Farm fresh and family friendly :: summer squash

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Summer squash. It’s that time of year. They’re popping up in many stalls at the farmers market. They’re maturing in many people’s backyard gardens.

I don’t really like squash. Nonetheless, I plant it every year. This year, we went a bit overboard. We have 4 very healthy zucchini plants and 3 or 4 other squash plants blooming away. Not only is it squash season, but squash recipe season. If I can successfully mask the flavor of the squash I’m good to go and ready to eat as much as my garden can provide (that may be an exaggeration this year).

If you’re like me and need help consuming squash, or if  your kids need a little help, or if you love squash, I have a couple of tried and true squash recipes to share today. My family loves both of these recipes and I hope yours does to!

The first recipe is a summer squash gratin recipe from 101 Cookbooks. It takes a little bit of time, but it’s easy and so good. Any type of squash will do. We made this last week, enjoying it with hot dogs and sausages (from Bledsoe Pork). Get the cheese the recipe recommends–either gruyere or feta. So tasty!

The second recipe can be found in Barbara Kingsolver’s book Animal, Vegetable, Miracle. The recipe can also be found online, here. We’ve made this recipe a number of times over the last couple of summers and will be making it for the first time this weekend. The ingredients are simple: zucchini, orzo pasta, onion, fresh herbs, and parmesan cheese (we substitute romano). It’s a great as a side or as a main dish mixed with some chicken. It’s also a great dish to make when you’ve run out of time to make dinner. It’s super quick!

Enjoy!

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One Response to “Farm fresh and family friendly :: summer squash”

  1. Farm fresh and family friendly :: eggplant « East Sacramento Mom Says:

    […] Ranging in color from a light violet purple to a deep dark, rich purple, eggplants–like zucchini–are not always my favorite vegetable. Cooked up certain ways, however, eggplants are quite […]

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